Updated: Feb 29
Our first W&P Retreat is a wrap and what a weekend it was - filled with fun, lasting connections, delicious food and lovely memories. We can't wait to plan the next one!
SMORES UNDER THE STARS
NOM NOM Our breakfasts and lunches were prepared, with care by Beth DiBaggio, owner of La Pera Catering. One can't sing enough praises about this wonderful lady and her amazing talent. From her salmon wraps to homemade potato salad, to handmade granola, to fried eggs over avocado toast and fresh squeezed juices - every one of her dishes was simply splendid and wowed our taste buds. She also hosted a pasta making workshop where ladies handmade gnocchi they later ate at the Elephant Table dinner that evening. We can't wait to attend another one of her workshops - she knocked it out of the park.If you ever need a caterer for an upcoming event, Beth is your gal.
NOM NOM VISUALIZATION WITH MAGGIE GENTRY